Junior Sous Chef Job at SOFITEL, Philadelphia, PA

dlNtR0I0RXhRSWh0YUpscU4zdHNQRWlrNHc9PQ==
  • SOFITEL
  • Philadelphia, PA

Job Description



"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele. 

Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. 

Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! 

Job Description



As a Junior Sous Chef, you will report to the Executive Chef and Executive Sous Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. 

Junior Sous Chef 

What’s in it for you:

  • Unlimited career development opportunities, both nationally and internationally. The sky is your limit!
  • Make your mark, by being part of a high performing team which supports and inspires you to reach your highest potential.
  • Give back through our Corporate Social Responsibility activities and local community based philanthropy.

What you'll be doing:

  • Efficient daily functioning of the Main Kitchen and working closely with the Executive Chef/ Executive Sous Chef in all aspects of Kitchen management and leading the teams.
  • Implementing new concepts, introducing new menus and standardized recipes, and ensuring quality, consistency and hygiene both for products and equipment.
  • Execute controls, train and develop kitchen staff including coaching, daily functioning, and maintain efficient Kitchen Operations in assigned Kitchen.
  • Showcase your unique personality, creativity and skills in any food you cook and create a memorable experience with your food.
  • Assist with daily management of Kitchen staff and operations. 
  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
  • Manage all Kitchens in the absence of the Executive Chef/ Executive Sous Chef.
  • Exercise good judgment and intuition to anticipating the needs of the team, co-workers and guests. 
  • Be empowered to lead morning/evening operations and address feedback from external guests and Food & Beverage service team.

Qualifications



Your experience and skills include:

  • A minimum of 3 years of previous Sous and/or Kitchen leadership experience or similar position.
  • Understanding of various cooking methods, ingredients, equipment and procedures. A love of all things culinary and the inherent desire to create unique delicious dishes and build a talented professional team.
  • A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues.
  • Skilled in communicating with fellow team members with a polished appearance and a poised demeanor.Ability to naturally engage with anybody and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members. 
  • A desire to learn and grow in a professional, fun and chic environment!
  • A Professional Studies / Degree in Culinary Arts Management or Culinary Science a plus. 

Additional Information



Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Tags

Full time, Local area, Worldwide, Day shift, Afternoon shift,

Similar Jobs

MyCHN

Pediatrician Job at MyCHN

Position May Be Eligible for Federal Loan Repayment Program Now Hiring: Pediatric Physician (MD or DO) Southeast Houston Texas Childrens Pediatrics in collaboration with MyCHN Community Health Network Are you a board-certified or board-eligible MD or DO...

Clinical Management Consultants

Maternity Unit Nursing Director Job at Clinical Management Consultants

 ...This distinguished acute-care hospital in Los Angeles is seeking a Maternity Unit Nursing Director to lead a dedicated team in a high-quality, family-centered birth center. This opportunity is ideal for an experienced Labor and Delivery nurse leader who is passionate... 

Takeda

Associate Director, Field Marketing - New York Job at Takeda

 ...Job Description About the Role: The Associate Director, Field Marketing, is a field-based, customer-facing (non-sales) role and a...  ...to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender... 

YKK AP America Inc.

PACKER II Job at YKK AP America Inc.

 ..., customers, and communities. We offer competitive compensation packages, training and advancement opportunities. YKK AP America provides...  ...package designed to provide the security they need to enjoy life at home and at work. By providing a high level of benefit coverage at a... 

Chancellor's Village

Housekeeping Staff Job at Chancellor's Village

Housekeeping Staff Location Fredericksburg, VA : Same Day Pay available!: If you would like to work in a positive environment and use your talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part...